Swiss Agriculture
Terms of use
Excellent contacts to all agricultural institutions and organisations in Switzerland and over 40 years of experience give us the unique chance to be a real specialist in tailor-made incoming programs.
The competitiveness of Swiss agriculture has significantly risen in the past few decades. Today, the main emphasis is put on ecological methods - especially sustainability - and production in line with market requirements. Switzerland has a very high standard in all kinds of farming aspects:
- Dairy farming and milk processing
- Famous cheeses and chocolates
- Beef- and suckling cow farming
- Wide range of arable farming
- Fruit, herbs and produce growers
- Ecological- and organic farming
- Farmers markets and on-site sale
- Alpine farming
- Farm holidays (sleep on hay and straw)
- Agricultural co-operatives with a tradition of over 100 years
- Antique agricultural machinery
Cooperation with partners in surrounding countries allows attractive program-combinations.
Contact
Zinggentorstrasse 1, CH-6006, Luzern, Switzerland